1 1/2 tsp. oil
1/2 lb. fresh mushrooms or canned, drained
1 lg. onion, minced
1 bay leaf
1/4 tsp. garlic powder
1 lg. green pepper, diced
1 (24 oz.) can chopped stewed tomatoes
1 pkg. (4) turkey cutlets

Preheat oil in skillet over medium heat. Add mushrooms and cook until brown. Stir in remaining ingredients, except turkey. Simmer, uncovered, about 6 minutes. Remove bay leaf. Arrange turkey in shallow baking dish; spread sauce over it. Bake, uncovered, in preheated 375 degree oven about 20 minutes, basting occasionally. Cook until turkey turns from pink to white.