1 (8 oz.) can crushed pineapple, in own juice
1 (3 oz.) pkg. raspberry flavored gelatin
1 (16 oz.) can Ocean Spray whole cranberry sauce
1/4 c. chopped celery
1/4 c. chopped nuts

Drain pineapple, save juice adding enough water to make 1 1/4 cup liquid. In a saucepan bring liquid to a boil, remove from heat and stir in gelatin until dissolved. Break up cranberry sauce with a fork, stir into gelatin mixture. Cool until mixture begins to thicken, stir in crushed pineapple, celery and nuts. Pour into mold. Chill until set. Makes 8 servings.