1 can crushed pineapple in own juice
1 pkg. (3 oz. size) raspberry flavored gelatin
1 can (16 oz. size) Ocean Spray whole cranberry sauce
1/4 c. chopped celery
1/4 c. chopped nuts

Drain pineapple, save juice adding enough water to make 1 1/4 cups liquid. In a saucepan, bring liquid to boil, remove from heat, stir in gelatin until dissolved. Break up cranberry sauce with a fork, stir into gelatin mixture. Cool until mixture begins to thicken, stir in crushed pineapple, celery and nuts. Pour into mold and chill until set. Makes 8 servings.