2 (14 oz.) bags coconut
2 sticks butter
1 can sweetened condensed milk
1 can whole almonds
2 (12 oz.) bags chocolate chips
1 bar paraffin

Heat the butter and milk until butter is melted. Add coconut, cool completely. Wrap small bits of this mixture around each almond. Melt the chocolate and paraffin and dip candy in this mixture. Cool.