1 can chicken with rice soup
1 can cream of celery or mushroom soup
1 sm. can of evaporated milk
2 cans Swanson white chicken (5 oz.)
2 (5 oz.) cans of chow mein noodles

Mix chicken in dish, break chicken chunks so it will mix well, add chicken with rice soup, cream of celery soup and small can of evaporated milk. Mix well together before stirring in chow mein noodles. Cover with foil and place in 350 degree oven for 30 to 35 minutes or until hot and bubbly. Remove stir and serve.