1 pkg. Lorna Doone Cookies
1 stick butter, melted
2 (3 1/2 oz.) instant vanilla pudding
1 qt. butter pecan ice cream, softened slightly
2 c. milk
1 (9 oz.) Cool Whip
3 lg. Heath Bars

Combine crushed cookies and butter and press into 9 x 13 inch pan. Bake at 350 degrees for 10 to 15 minutes. Cool. Mix pudding, ice cream and milk and pour over cooled crust. Put in refrigerator. After filling has set, spread with Cool Whip and sprinkle crushed Heath Bars on top. Keep refrigerated until ready to use.

It helps to freeze the Heath Bars and then pound them in a plastic bag with a mallot.