1 can (8 oz.) tomato sauce, divided
1/4 c. brown sugar
1 tsp. prepared mustard
2 eggs, lightly beaten
1 med. onion, minced
1/4 c. cracker crumbs
2 lbs. lean ground beef
1 1/2 tsp. salt
1/4 tsp. pepper

In small bowl, combine tomato sauce, brown sugar and mustard. Set aside.

In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt and pepper. Add 1/2 cup tomato sauce mixture and stir thoroughly. Place meat mixture in glass ring mold, or 2 quart microproof round casserole. Pour remaining tomato sauce over top of meat. Cook, uncovered, on Hi (maximum power) 12 to 14 minutes. Let stand, covered, 5 to 10 minutes before serving.

Temperature probe may be used. Insert in center portion of meatloaf. Set at 160 degrees.