8- or 9-inch pie shell
1/2 c. butter
3/4 c. sugar
2 eggs
2 oz. (2 squares) unsweetened chocolate, melted
1 tsp. vanilla
Whipped cream
Nuts, chopped

Bake pie shell. In medium bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating at medium speed 2 minutes after each addition. Blend in chocolate and vanilla. Spoon into cooled pie shell. Chill 2 hours or until served. Serve with whipped cream and nuts.