6 med. sweet potatoes
2 eggs, beaten
3 tbsp. butter
1 tsp. lemon extract
Cinnamon
1/2 c. light brown sugar
1/4 c. white sugar
1/4 c. coconut
1/4 c. raisins
1/2 tsp. salt

Cook, peel and mash the sweet potatoes. Add butter and eggs to potatoes and beat until light and fluffy. Add all the remaining ingredients, reserving a little coconut.

Place in a buttered 2 quart casserole and sprinkle with coconut. Bake at 350 degrees for about 30 minutes. A few minutes before removing from oven sprinkle with remaining coconut and brown.

For a variation, add a top layer of tiny marshmallows and brown. Serves 6.