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| ROAST PHEASANT WITH WILD RICE | |
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1 pheasant Salt Pepper 1 c. wild rice 1 c. apricot juice Place pheasant on foil in large baking pan. Rub interior with salt and pepper; cover with uncooked rice. Pour apricot juice over all. Wrap tightly in foil. Bake at 325 degrees for 1 hour or until tender. 4 servings. | |
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