1 lb. ground turkey
1 clove garlic, minced
1 tbsp. whole basil
1 (1 lb.) can tomatoes or 2 c. tomatoes
12 oz. sugar free spaghetti sauce
10 oz. lasagne or wide noodles (whole wheat)
1/2 c. grated Parmesan cheese
2 tbsp. parsley flakes
2 beaten eggs
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Brown meat slowly; spoon off excess fat. Add next 4 ingredients. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount of boiling water until tender; drain; rinse. Combine remaining ingredients, except Mozzarella cheese.

Place half the noodles in 9x13x2 inch baking dish; spread with half the Mozzarella cheese and half the meat sauce. Repeat layers. Bake at 375 degrees about 30 minutes. Let stand 10 minutes before cutting in squares; filling will set slightly. Makes 12 servings.

Or assemble early; refrigerate. Be sure to allow 15 minutes or so more baking time.