1 can creamed mushroom or celery soup
1 can of milk
3 tbsp. butter
1 1/2 c. Bisquick
1 c. shredded cheese
1 lg. can tuna fish
1 tbsp. minced onions
1/2 c. milk

Place creamed soup, milk, butter and onions in saucepan and cook until well blended. Add tuna and remove from heat. Add 1/2 cup milk to Bisquick and stir with a fork. Turn onto a floured board and knead a few times. With hands pat dough into rectangular shape about 1/4 inch thick. Sprinkle with cheese and roll up like a jelly roll from the long side. Cut about 9 rolls. Pour sauce into a square casserole and arrange rolls on top of sauce. Bake at 350 degrees for about 30 to 45 minutes or until a golden color.