1 lb. ground beef, drain

2 c. chopped celery
2 c. carrots, sliced
2 cans cream of potato soup
1 can beef bouillon
1 pkg. taco seasoning mix
2 lg. cans chili or kidney beans
1 qt. tomatoes
1 sm. can tomato sauce

Simmer on low heat for 2 hours. Serve in large bowls with grated jack or Mozzarella cheese on top and crushed plain Doritos. Makes 5 quarts.