1 stick butter
1 onion, chopped
1 green pepper, sliced
1 lg. jar mushrooms, diced
1 (16 oz.) can tomato sauce
1 lg. jar Ragu sauce
14 oz. pkg. boiled ham
16 oz. pkg. chicken
16 oz. cheese
1 pkg. pepperoni
2 lbs. hamburger
1/4 tsp. garlic salt
1/4 tsp. red pepper
Oregano
Salt
Pepper
6 oz. pkg. lg. shell macaroni
8 oz. pkg. curly macaroni
Parmesan cheese

Saute butter, onion, green pepper, and mushrooms. Brown hamburger and drain. Add to sauteed mixture. Add tomato sauce, Ragu sauce, ham, chicken, and pepperoni. Season with garlic salt, red pepper, oregano, and salt and pepper to taste. Cook macaroni; drain and stir into meat mixture. Shred cheese; layer meat and macaroni mixture with cheese. Add remaining cheese to top and sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes or until hot and bubbly. Makes 1 (9 x 13) and 1 (8 x 8 inch) or 3 (8 x 8 inch) pans.