1 lg. or 2 sm. 1015 onions or Vidalia onions

NO OTHER ONIONS WILL DO!

Mix:

1/4 cup
1 cup apple cider vinegar
2 cups water
1/2 tsp. dill weed or dill seed (dill weed is best)
1/2 cup mayonnaise

Chop onion BY HAND (not by blender or mixer) into little pieces. Marinate overnight in the sugar, vinegar, and water mixture. Before serving, drain well and mix with mayonnaise and dill weed. Best served on Ritz crackers.

This dip can only be enjoyed in the Springtime, as this is the only time the 1015's are in! Enjoy!