3 eggs
1 c. solid pack pumpkin
1/3 c. sugar
1 tsp. pumpkin pie spice
2/3 c. corn syrup
1/2 c. sugar
3 tbsp. butter, melted
1/2 tsp. vanilla
1 c. pecan halves
1 unbaked 9-inch pastry shell

Preheat oven to 350 degrees. Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pumpkin pie spice. Spread over bottom of pie shell.

Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture. Bake for 50 minutes or until filling is set. Makes one 9-inch pie.