SOUR CREAM POUND CAKE 
1 pkg. Duncan Hines (butter recipe) cake mix
1 (8 oz.) sour cream
1/3 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs

Mix cake mix, sour cream, oil, sugar, water very well. Mix at mixing speed, and add eggs one at a time, then mix at medium speed for 2 minutes. Then pour into a tube pan and bake. Grease and flour pan very well. Bake at 375 degrees for 50 to 55 minutes. When done, put on a plate and glaze while hot.

GLAZE: Boil 1/4 cup canned milk, 1/2 cup sugar, 1/2 stick butter and 1 teaspoon vanilla 1 minute. Then put on cake while hot.

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