Beef:

1 lb. hamburger
1/2 c. chopped onion
1 small clove garlic
pinch of thyme
dash or 2 Worcestershire sauce
salt
fresh ground pepper
drizzle of Paul Ed's fresh honey

Mix all ingredients together. Cook until hamburger is done. Drain and pour into soup pot. Cook all together until mushrooms are tender.

Soup:

No salt needed in soup. Broth and bouillon have plenty.