2 (3 oz.) boxes Jello
1 pt. sherbet (any flavor is good)
1 pt. whipping cream
1 angel food cake prepared

Tear angel food cake in small pieces. Put in large Tupperware bowl. Dissolve Jello in 2 cups boiling water. Then add sherbet. Refrigerate until jellied a little. Whip cream and mix together with Jello mixture. Mix together with angel food cake pieces and spread in a 9"x13" pan. Refrigerate until firm, several hours is best.