2 lbs. ground beef
1/2 stick butter
1 lg. onion, chopped
3-4 bell peppers, chopped
1 can tomato soup
1 can red beans
1/4 lb. Velveeta cheese, cut in cubes
1 sm. pkg. elbow macaroni

Cook spaghetti according to package and drain. Saute bell peppers and onions in butter. Add meat and brown. Add soup and stir. Add cubed cheese and stir until cheese melts. Add beans and spaghetti; mix well. Great served with garlic bread. Serves 10.