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MEXICAN CASSEROLE | |
1 pkg. tortilla chips 1 - 1 1/2 lb. ground beef 1 med. onion 2 cans ranch style beans 2 cans cream mushroom soup 2 cans Cheddar cheese soup 1 can Rotel tomatoes - sm. Brown meat and onions - layer chips, meat, ranch beans, mushroom soup, cheese soup, Rotel tomatoes. Bake at 350 degrees until hot and boiling. |
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