MEXICAN CASSEROLE 
1 pkg. tortilla chips
1 - 1 1/2 lb. ground beef
1 med. onion
2 cans ranch style beans
2 cans cream mushroom soup
2 cans Cheddar cheese soup
1 can Rotel tomatoes - sm.

Brown meat and onions - layer chips, meat, ranch beans, mushroom soup, cheese soup, Rotel tomatoes. Bake at 350 degrees until hot and boiling.

 

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