4 c. coarse bread crumbs
3 c. boiled chestnuts (broken up)
3 tbsp. butter
1/2 lb. sausage meat
2 med. diced onions
1 c. celery, cut fine
Salt and pepper to taste
Poultry seasoning
Hot water

Melt butter and cook onions 5 minutes. Add sausage meat and cook 5 minutes more. Mix bread, celery, chestnut pieces. Combine and moisten. Stuff turkey or chicken with dressing or cook in baking dish.