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PEANUT BUTTER SWIRLS | |
3 c. all-purpose flour 1 1/4 c. butter 1 c. creamy peanut butter 1/2 c. sugar 1/2 c. brown sugar 1/4 c. milk 1 tbsp. vanilla 1/2 tsp. salt 1 lg. egg In large bowl, measure all ingredients. With mixer on low speed, beat ingredients until well blended. Preheat oven to 350 degrees. Spoon 1/4 dough into large decorating bag with large star tube. Pipe dough into 3-inch long "S" shape cookies about 1 inch apart on ungreased large cookie sheet. Bake 10-12 minutes. Repeat using the rest of the dough. Cool on cookie sheet on wire rack 5 minutes. Remove to rack. Store in tightly covered container. Makes 3 1/2 dozen. |
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