PEANUT BUTTER SWIRLS 
3 c. all-purpose flour
1 1/4 c. butter
1 c. creamy peanut butter
1/2 c. sugar
1/2 c. brown sugar
1/4 c. milk
1 tbsp. vanilla
1/2 tsp. salt
1 lg. egg

In large bowl, measure all ingredients. With mixer on low speed, beat ingredients until well blended. Preheat oven to 350 degrees. Spoon 1/4 dough into large decorating bag with large star tube. Pipe dough into 3-inch long "S" shape cookies about 1 inch apart on ungreased large cookie sheet.

Bake 10-12 minutes. Repeat using the rest of the dough. Cool on cookie sheet on wire rack 5 minutes. Remove to rack. Store in tightly covered container. Makes 3 1/2 dozen.

 

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