4 whole chicken breasts (8 single pieces)
Package of dried beef
Bacon
1 can cream of mushroom or chicken soup
1/2 pt. sour cream

Split, skin and debone 4 whole chicken breasts. Grease bottom of broiler pan and cover with pieces of dried beef. Wrap each piece of chicken with a strip of bacon and place in pan on top of dried beef. Mix soup with sour cream and spoon over chicken. Bake at 275 degrees, uncovered for 3 hours. Serves 6-8.