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CHOCOLATE KRINGLES | |
4 sqs. unsweetened chocolate, melted & cooled 1/2 c. corn oil 4 eggs 2 c. flour 1/2 tsp. salt 2 c. sugar 2 tsp. vanilla 2 tsp. baking powder 1 c. powdered sugar Mix chocolate, oil and sugar. Beat eggs in one at a time. Add vanilla. Stir dry ingredients together and then add to other mixture. Cover and refrigerate 30 minutes. Drop by teaspoonsful in powdered sugar and shape into balls. Bake on a greased cookie sheet 10 to 12 minutes at 350 degrees. |
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