PECAN TOPPING FOR PUMPKIN PIE 
1 1/2 tbsp. melted butter
1/3 c. brown sugar
1/3 c. pecans, chopped
1 (8-inch) pumpkin pie

Combine butter and brown sugar. Add the pecans. Spread the mixture over the pie. Place under low to medium broiler heat (325 degrees) for 6 to 8 minutes.

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