1 1/2 sticks butter (no substitutes)
9 heaping tablespoons flour (more as needed)
6 cups water
7-8 good quality beef bouillon cubes
1 1/2 packets Williams Original Chili Seasoning

In a large skillet on low heat, mix:

1 1/2 sticks real butter
9 heaping tablespoons flour

Make a roux from this, stirring occasionally, do NOT brown, if too runny, add a little more flour.

In a large pot combine:

6 cups water
7-8 good quality beef bouillon cubes.

Bring this mixture to a boil, then add:

1 1/2 packets Williams Original Chili Seasoning

Add this liquid combo to the cooked flour combo, stirring till smooth. Make enchiladas with mashed refried beans; boiled, drained ground beef seasoned with packet of Taco Bell powder and a little of this sauce and shredded Kraft White American cheese. Pour sauce over all and bake about 30 minutes at 350°F.

Submitted by: brently