Just wanted to add when turning this to a cheese dip/sauce... You can use Yellow or Cheddar American cheese. I usually just use the singles, it tastes just the same just a more yellow/orange color. Either way, it's delicious!

I know this is good because my daughter makes it and she ate at Mexican Villa all the time when she was going to college at SBU she loved this restaurant. My question why not just use Beef Broth instead of water and bouillon cubes.
Thank you!

You can. They're perfectly interchangeable.

Do you know what Mexican Villa use to season the hamburger for the sanchos?

Can someone tell me how to boil ground beef? I have always crumbled and fried.

Is this the recipe for the burrazo sauce also, if not does anyone know it?

Does anyone have the queso recipe?!?!

Take half of the sauce and mix in a pound of white American cheese. Add some milk if too thick.

Hey Brentley, I think I worked with you at Mexican Villa, E sunshine in the late 70s with mr Duby, mr kelley, Tina, and others. I was across from you ,taco maker. Your recipe is good and brings back memories-Thanx.

I believe their cheese sauce (Queso) is just white American cheese and their enchilada sauce mixed half and half. At least that tastes right to me.

Villa is one of my favorite restaurants in Springfield. Here is a post I found on the net on another site -- I made this sweet sauce and it is great!! It turned out a little thick, so just add water until it is the consistency you want.

This is my take on their sweet sauce and my husband and I think it's pretty close. It has all the ingredients that are listed on their bottle, except the MSG, which I think we are better off without.

Ingredients:

1 can (28 oz) crushed tomatoes
2 jalapenos (you can use canned jalapenos also)
2 tsp. salt
1/2 c. white vinegar
1 c. sugar
2 1/2 c. water

Directions: Puree tomatoes and jalapenos together. Combine rest of ingredients in saucepan and simmer for 10-15 minutes. Chill for best flavor (the vinegar will be too strong while it is warm).

Good luck and hope it satisfies your craving.

Mexican Villa has been my all time favorite place to eat since I was 12 years old. Never get tired of it.
I made this recipe and it was soooo close. This is the way I will make it from now on.
Someone please tell me what is in the mild sweet sauce. I dream about that delicious stuff.

I don't know about making it, but you can buy it for pretty cheap at the springfield food 4 less.

I went to college in Springfield and LOVED!!! MEXICAN VILLA!!! I can't wait to try this.

This is for Tricia (Missouri) for the cheese dip just add white american cheese to the sauce and you have the Mexican Villa cheese dip. I am not sure on how much. I just eyeball it until it looks good and tastes good!!!

This is amazing! I NEED the recipe to their cheese dip too. If anyone has it please share!

Amazing! Tastes just like Mexican Villa's!!

I will never use canned sauce again. Loved it!