2 sm. or 1 lg. bunch broccoli
1 (13 3/4 oz.) can College Inn chicken broth
2 c. cream of chicken soup
1 1/2 c. half & half

Cook broccoli in salted water until really soft. Drain and mash with potato masher. Add chicken broth, chicken soup and half & half. Simmer 15 minutes or so. Add dash of pepper. Enjoy!