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TANGY HAWAIIAN GLAZE | |
1 (1 lb. 4 oz.) can crushed pineapple 1/2 c. frozen concentrate orange juice, thawed 1/2 c. packed brown sugar 1 1/2 tbsp. original Worcestershire sauce Combine all ingredients in medium-size saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 15 minutes or until slightly thickened. Pour over meat about 1/2 hour before meat is to finished. Finish baking. May be used as sauce also. |
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