CHERRY CRUNCH DESSERT 
2 cans Thank You cherry pie filling
1 box white cake mix
1 1/2 sticks butter
Crushed nuts

Butter a 13x9 inch cake pan, bottom and sides. Pour 2 cans pie filling into pan. Take dry cake mix and pour over cherry pie filling.

Melt butter and pour over dry cake mix. Top with crushed nuts. Bake in 350 degree oven 50 to 60 minutes.

 

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