1/2 c. bulk pork sausage, broken up
1 med. onion, chopped
1/2 green pepper, diced
1 (16 oz.) can pork and beans
1 (8 oz.) can pineapple chunks, drained
1 tsp. salt
1/2 tsp. mustard

Combine meat, onion and green pepper in a 10x6 inch dish. Cover with plastic wrap. Microwave 5 minutes, stirring twice to break up meat. Pour off fat. Mix remaining ingredients and pour over meat. Cover and microwave 10 minutes, stirring twice. Serves 3.