BANANA CREAM PIE 
1 Keebler Ready Crust butter flavor pie crust
1 pkg. (4 serving size) instant vanilla pudding
1 (1 1/2 oz.) env. whipped topping mix
1 1/2 c. milk
1/2 tsp. vanilla
2 med. bananas

In small bowl blend pie filling mix, whipped topping mix, milk and vanilla on low speed of electric mixer. Increase speed to high and beat until very thick, about 3 minutes. Pour 1/3 of mixture into crust. Layer slices of banana on top, reserving 1/2 banana for garnish. Pour remaining filling into crust. Chill until set, about 1 hour. Garnish with banana slices and additional whipped cream.

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