1 c. butter
2 tbsp. brown sugar
2 tbsp. white sugar
1 tsp. vanilla
2 c. flour
1 c. chopped pecans

Beat butter and sugars at least 10 to 15 minutes at high mixer speed then add flour and pecans and blend well. Roll in hand thickness of finger and place on cookie sheet ungreased. Bake at 375 degrees for 12 to 15 minutes. Sift powdered sugar over cookies when taken from oven, let cool on cookie sheet and store in tins.