1 can Eagle Brand milk
1 (6 oz.) bag peanut butter chips
1 (12 oz.) bag milk chocolate chips
1 tsp. vanilla

Set aside 2 tablespoons Eagle Brand milk. Melt in double boiler milk chocolate chips. Use 1 tablespoon of Eagle Brand milk to mix with 1 teaspoons vanilla. Mix into chocolate along with rest of can of Eagle Brand milk. Pour into wax paper lined 9"x9" pan. Melt 6 ounce bag of peanut butter chips in double boiler. Add 1 tablespoon Eagle Brand milk; mix well. Add melted peanut butter to top of chocolate mixture. Let set overnight, cut into 1" squares.