1/4 c. butter
1/2 c. onion, minced
1 lb. ground chuck
1 clove garlic, minced
2 tsp. salt
2 tbsp. flour
1/4 tsp. pepper
1/4 tsp. paprika
1 c. cream of chicken soup, undiluted
1 pkg. sour cream mix or 1 c. commercial sour cream
Parsley flakes
Sliced mushrooms (optional)

In hot butter in skillet, saute onions until golden brown. Stir in meat, garlic, flour, salt, pepper, paprika. Saute 5 minutes. Add soup; simmer uncovered, 10 minutes. Stir in sour cream; if using package mix according to package instructions. Sprinkle with parsley flakes. Serve on noodles or toast. Makes 4 to 6 servings.