4 c. uncooked macaroni
1/2 c. French dressing
2 (4 1/2 oz.) cans shrimp or 1 (10 oz.) frozen shrimp
1 c. green onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 c. raw cauliflower
1/2 c. olives
1 c. celery, chopped
1 c. mayonnaise
1/2 c. chili sauce

Cook and cool macaroni. Add French dressing and refrigerate at least 1 hour. Add shrimp, onion, salt, pepper, cauliflower, olives and celery. Combine salad dressing, mayonnaise, and chili sauce and pour over salad. Toss lightly. Serve.