2 (8 oz.) cream cheese
1 taco mix (seasoning)
1 jalapeno pepper, optional
1 chopped onion
1 clove garlic
1 (8 oz.) pkg. mozzarella, shredded
1 lb. chop meat
1 bag nachos

Brown meat, garlic and onion; drain the fat. Add taco seasoning as directed. Using a 9 inch pie plate, spread cream cheese on the bottom. Pour on meat mixture. Add mozzarella and pepper. Bake at 350 degrees until heated. After cooked dip nachos into taco dip.