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MEXICAN CASSEROLE | |
1 chicken, boiled and deboned 1 lg. pkg. Tostitos, Doritos 1 can cream of mushroom soup 1 can cream of chicken soup 2 cans chopped green chilies 1 lg. onion, chopped 4 tbsp. picante sauce 1 tbsp. chili powder Salt and pepper to taste 8 oz. Cheddar cheese, grated 2 1/2 c. chicken broth Combine soups, broth, chilies, chopped onion, picante sauce, chili powder, salt and pepper. Boil together 10-15 minutes. In buttered 9 x 13 x 2 inch baking dish layer: 1/2 Tostitos, 1/2 chicken, 1/2 cheese Pour 1/2 sauce over layers. Repeat until all ingredients are used. Bake at 350 degrees for 35-40 minutes. |
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