2 lbs. ocean catfish
2 tbsp. butter
3 green onions, finely chopped
2 cloves garlic, pressed
1/2 c. green peppers, finely chopped
1 (15 oz.) can tomato sauce special
1/2 tsp. Cajun seasoning, to taste

Heat butter in skillet at 250 degrees. Saute onion, green pepper and garlic for two minutes. Add fresh fish and saute 3 minutes on each side, season with Cajun seasoning. Cover fish mixture with tomato sauce. Put lid on skillet and simmer 6 to 8 minutes. Serve with a large platter of rice, tossed green salad and crusty french bread. Serves 8.