1 (4 oz.) pkg. noodles
1 can cream of mushroom soup
1 soup can of milk
1 1/2 c. diced cooked meat (ham, chicken or turkey)
3/4 c. fine bread crumbs
2 tbsp. melted butter
Salt and pepper to taste
1 c. grated Cheddar cheese

Cook noodles according to package directions. Drain and set aside.

Cook soup with milk and meat over heat until blended and warm. Stir frequently. Stir into noodles. Spoon into 8 1/2 inch square pyrex dish (or 1 1/2 quart casserole).

Combine crumbs, butter and cheese and sprinkle over casserole top. Bake 30- 40 minutes in 350-375 degree oven.