1 (6 oz.) pkg. stuffing mix
1 can French fried onions
1 (10 oz.) pkg. frozen broccoli spears, thawed and drained
1 pkg. cheese sauce mix
1 1/4 c. milk
1/2 c. sour cream
2 c. cubed cooked chicken or turkey

Prepare stuffing mix, according to package directions; stir in 1/2 can French fried onions. Spread stuffing over bottom of greased 9 inch round shallow casserole dish (about 1 3/4 quarts). Arrange broccoli spears with florets around the outer edge of dish. Prepare cheese sauce mix according to package directions, using 1 1/4 cup milk. Stir in sour cream. Combine chicken and cheese sauce, mixing well. POur mixture over broccoli stalks. Bake, covered, at 350 degrees for 35-40 minutes. Sprinkle remaining onions over chicken and bake, uncovered 5 minutes longer. 4-6 servings.