CREAMY BANANA PUDDING 
14 oz. can Eagle Brand sweetened condensed milk (not evaporated milk)
1 1/2 c. cold water
3 1/2 oz. pkg. instant vanilla pudding and pie filling mix
2 c. (1 pg.) whipping cream, whipped
36 vanilla wafers
3 med. bananas, sliced and dipped in lemon juice

In large mixing bowl, combine Eagle Brand milk and water. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart round glass serving bowl. Top with 1/3 each of the vanilla wafers, bananas and pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly.

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