2 loaves Pumpernickel Bread
1 lg. container sour cream
2 c. mayonnaise
4 oz. corn bread, chopped fine
2 tbsp. parsley
2 tbsp. minced onion
2 tsp. dill
2 tsp. Beau Monde (Spice Island Brand)

Mix all ingredients, except the bread together in a large bowl. Allow to set overnight for best flavor. Hollow one loaf of bread and pour the dip inside when ready to serve. Cube other loaf and use it to eat dip.