1 c. Cool Whip
3 oz. cream cheese
8 1/2 oz. can crushed pineapple
1 pkg. Stella Doro Anginetti

Drain pineapple, hold. Cut Anginetti in half with sharp knife. Mix with beater the Cool Whip and cream cheese. Fold in pineapple. Put mixture on bottom half of puff and place top on. That's it!