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| 4-DAY COCONUT SOUR CREAM CAKE | |
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2 c. sour cream 2 c. sugar 2 (12 oz.) pkgs. frozen coconut Mix together. Cover and refrigerate overnight. Mix together: 1 stick butter 2/3 c. water 3 eggs Make 2 layers, then cut layers in two when cool. Spread coconut between layers and refrigerate. Makes 4 layers. | |
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