2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. grated carrots
1 (8 1/2 oz.) can crushed pineapple
1/2 c. chopped nuts

Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil, and eggs and mix well. Add carrots, drained pineapple and nuts.

Turn into 3 greased and floured 9-inch pans. Bake at 350 degrees for 35-40 minutes or until cake tests done. Cool a few minutes in pans, then turn out and cool on wire racks. Fill layers and spread top and sides with cream cheese frosting.

CREAM CHEESE FROSTING:

Cream 1/2 cup butter, 8 ounces cream cheese and 1 teaspoon vanilla. Beat in 1 pound sifted confectioners sugar. If too thick, add milk until mixture is of spreading consistency.