XMAS WREATH COOKIES 
1/2 c. butter
3 1/2 c. Corn Flakes
300 sm. or 30 lg. marshmallows
2 tsp. green food coloring
1 tsp. vanilla
Red hots

Melt the butter, marshmallows, vanilla, and food coloring in a pot. Slowly stir in Corn Flakes. Shape into wreaths and lay on wax paper to cool. Add red hots to make holly berries.

Related recipe search

“WREATH COOKIES”

 

Recipe Index