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XMAS WREATH COOKIES | |
1/2 c. butter 3 1/2 c. Corn Flakes 300 sm. or 30 lg. marshmallows 2 tsp. green food coloring 1 tsp. vanilla Red hots Melt the butter, marshmallows, vanilla, and food coloring in a pot. Slowly stir in Corn Flakes. Shape into wreaths and lay on wax paper to cool. Add red hots to make holly berries. |
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