WREATH COOKIES 
1/2 c. butter
30 large marshmallows
1/4 tsp. green food coloring
4 c. Corn Flakes
1/2 tsp. vanilla

Melt butter and marshmallows; add food coloring and vanilla; stir. Add Corn Flakes stirring not to crush them. While still warm, spoon small drops on waxed paper and form into wreaths; dip fingers into cold water so as not to stick; decorate wreaths with red hots; let set overnight to harden; keep airtight.

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