1 can cherry pie filling
3/4 c. sugar
1 large can crushed pineapple with juice
1 tbsp. cornstarch
1 tsp. red food coloring
1 (3 oz.) cherry gelatin
4 bananas, sliced
1 c. pecans, chopped
2 deep-dish pie shells, baked
whipped topping

Cook first five ingredients until thick. Remove from heat and add gelatin. Cool. Add bananas and pecans. Pour into baked pie shells. Chill well and top with whipped topping to serve.